Copper-Plated Hot Pot With Charcoal Base, 32cm Stainless Steel Shabu Cooker With Chimney Design, Traditional Cooking Pot With Anti-Scald Handles For 3-7 People, Split Design For Easy Storage(Silvery,3

Hot Pot (Huo Guo) \u2014\u2014Two flavors in one pot to meet different needsShabu Hot Pot Called a Mongolian or Chinese Hot Pot, Firepot, Fire Pot, or Chinese Fondue Pot, it is a large communal cooking and serving pot. The base of the traditional hot pot holds charcoal briquets, over a grate that allows the ashes to drop below, so more briquets could be added to keep the pot hot.Food is cooked in the pot that fits over the base. The pot is shaped like a, its central tube extending past the cover to act as a chimney for the smoke from the briquets. The traditional use of the Mongolian Fire Pot is for making a soup broth, in which thinly sliced, bite size pieces of lamb or beef are cooked.This type of pot is still popular in Asian countries, copper makes the best fire pot, because of its wonderful ability to diffuse heat and conduct it quickly and easily throughout its surface.This cooks food more evenly, with a lower heat source than might normally be used with another pan, and prevents hot spots and sticking.Specification：Name: Shabu Hot PotMaterial: 304 Stainless steel + Copper PlatedColor: Red Copper, Bronze, Gold, SilverDiameter: 30cm, 32cm , 34cm , 36cmHeating Method: CharcoalRecommended Number: 3-7 peoplePackage Contents1x Shabu Hot Pot

• Premium Construction: Made of 304 stainless steel with elegant copper plating; Features retro-style handles for secure grip and stability; Includes wide-mouth chimney for efficient charcoal heating; Built with enhanced thermal conductivity for even heating
• Split Design Structure: Includes detachable pot lid, main body, sturdy base, and ash collection tray; Components nest together for compact storage; Features hollow bottom design for improved thermal efficiency; scald handles ensure cooking
• Efficient Heating System: Incorporates wide-mouth chimney design for optimal charcoal placement; Engineered with strategic ventilation holes for consistent heat control; Includes thermal conductive base for maintaining ideal cooking temperature
• Versatile Cooking Vessel: Suitable for cooking various ingredients including vegetables, meats, seafood, and noodles; Accommodates 3-7 people comfortably; for family gatherings and social dining experiences; Ideal for traditional cooking methods
• Practical Features: Equipped with perforated bottom design for efficient ash collection; Includes dedicated charcoal port for easy fuel addition; Features robust carrying handles for secure transport; Compatible with standard cooking charcoal