Learn how to turn everyday grocery store ingredients into restaurant-worthy dishes. Many people are stunned to learn how simple it is to create delicious dishes using homemade Ricotta Cheese and homemade pasta.
Your family, friends, the special someone in your life, or a date will be impressed with what you create from scratch.
What you'll experience in this class:
First, we'll introduce ourselves to break the ice. Then we'll go right into hands-on cooking! We'll start with making ricotta cheese in a very simple fool-proof way to make Ricotta Cheese with ingredients that you are likely to already have at home. Then we'll also create some simple tartines (a slices of toasted bread with a sweet or savory topping) and "grown-up mac 'n cheese" using a simple homemade pasta made from a few additional simple ingredients, including the ricotta cheese that you just made.
In the process, you'll learn:
- A simple homemade pasta that anyone can make without any special tools of equipment
- A few simple garden tips to learn about culinary herbs and edible flowers.
- Ways to use the whey, which is a byproduct of cheese-making.
Once we finish cooking, we will sit and taste what we created and talk about the recipes. If you care to indulge, we'll even drink some wine together while we savor the dishes you have prepared.
No prior experience needed.
Date / Time:
Sunday June 14, 2020 5:00 pm - 7:00 pm (2.0 hours)
Attend by Zoom video conferencing (from anywhere on any device)
Upon purchasing, you will receive a link for attending the class.
Price per person: